Passover Cheesecake

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Passover Cheesecake

Foodgeek:

Wendy Lockman

Rating:

Servings:

12 servings

Prep. Time:

Total Time:

Ingredients:

32 oz. cream cheese
6 eggs
1 cup sugar

Crust:
1 can chocolate macaroons
4 tsp. butter, melted
1/2 cup almonds

Directions:

Combine cheese, eggs and sugar in food processor. Shape crust mixture in a springform pan. Then put in cheese mixture. Bake at 350°F for 1 hour until set.

Comments from Wendy Lockman :

Make one day ahead. Can be topped with fresh fruit. Enjoy!

User Reviews:

0 user reviews. Add your review of this recipe.

Passover Cheesecake

Foodgeek:

Rating:

Servings:

12 servings

Prep. Time:

Total Time:

Ingredients:

32 oz. cream cheese 6 eggs 1 cup sugar Crust: 1 can chocolate macaroons 4 tsp. butter, melted 1/2 cup almonds

Directions:

Combine cheese, eggs and sugar in food processor. Shape crust mixture in a springform pan. Then put in cheese mixture. Bake at 350°F for 1 hour until set.

Comments from Wendy Lockman :

Make one day ahead. Can be topped with fresh fruit. Enjoy!

User Reviews:

0 user reviews. Add your review of this recipe.

32 oz. cream cheese
6 eggs
1 cup sugar

Crust:
1 can chocolate macaroons
4 tsp. butter, melted
1/2 cup almonds