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Passover Brownies

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Foodgeek:

Wendy Lockman

Rating:

     

Servings:

16 servings

Prep. Time:

:15

Total Time:

:45

Ingredients:

1/2 lb. butter or shortening
2 semi-sweet baking chocolate bars
1 cup chopped nuts
4 eggs
1-1/2 cups matzo cake meal
2 cups sugar

Directions:

Melt together shortening and chocolate over hot water. Beat eggs, add sugar gradually and beat until thick. Add chocolate and shortening and blend well. Fold in cake meal and nuts. Pour into a greased 8-inch square pan. Bake at 350°F. for 30 to 45 minutes. Cool. Cut into squares.

 
 
 

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