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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups bread flour
3/4 cup all-purpose flour
3 tbsp. sugar
2 tbsp. dry milk
1 tsp. salt
2-1/2 tbsp. butter
3/4 cup water
1 tsp. dry yeast
Toppings:
3 oz. semi sweet chocolate, melted
1/2 cup blanched almonds, chopped
1/2 cup powdered sugar
1/2 cup whipped cream
1/2 cup cinnamon sugar
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Directions:
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1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGHMODE. Press start. (Bread maker completes the basic dough mode 2 hours and 25 minutes later)
2. Divide the dough into 12 equal portions. Roll each portion into a ball.
3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.)
4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan.
5. Proof at 90°F for 30 minutes or until nearly doubled.
6. Deep fry the doughnuts in 360°F oil until golden brown. Let cool.
7. Garnish with your choice of toppings.
8. If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
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