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Foodgeek: |
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Rating: |
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Servings: |
6 to 7 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/4 cups all-purpose flour
3 tbsp. Dutch cocoa
1 tsp. baking soda
1 tsp. salt
1 cup nuts
1-1/2 cups raisins
2 cups chocolate chips
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
3 tbsp. Grand Marnier
3 tsp. orange extract
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Directions:
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Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375°F 10 minutes or until done.
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By the way, this recipe originally came from the net. It won a BettyCrocker cookoff (or something) for best recipe. The recipe as given contained 1-3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2-1/4 (the standard cookie amount) and I've had nothing but praise for them ever since.
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