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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 squares (1 oz. each) unsweetened chocolate
3/4 cup margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup all-purpose flour
1 cup nuts, coarsely chopped (optional)
Options:
Rocky Road:
2 cups minature marshmellows
1 cup semi-sweet real chocolate chips
1 cup walnuts, coarsely chopped
Peanut Butter Swirl:
2/3 cup peanut butter
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Directions:
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Heat oven to 350°F. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Add eggs and vanilla; stir until completely mixed. Stir in flour until well blended. Stir in nuts. Spread in greased 13x9-inch pan. Bake 30-35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares.
Rocky Road:
Prepare basic one-bowl brownie recipe above. Bake 35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Immediately sprinkle with 2 cups miniature marshmallows, 1 cup semi-sweet real chocolate chips and 1 cup coarsely chopped walnuts. Continue baking 3-5 minutes until topping begins to melt together. Cool in pan; cut into squares.
Peanut Butter Swirl:
Prepare basic one-bowl brownie recipe, reserving 1 Tblsp. of the margarine and 2 Tblsp. of the sugar from the original recipe. Prepare as directed. Mix reserved Tblsp. margarine and 2 Tblsp. sugar into 2/3 cup peanut butter. Spoon over uncooked brownie mixture and swirl with knife to marbleize. Bake 30-35 minutes or until wooden pick inserted in centercomes out with fudgy crumbs. Cool in pan and cut into squares.
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