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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 oz. semisweet chocolate
4 oz. unsweetened baking chocolate
6 tbsp. butter or margarine
1-1/4 cups sugar
3 eggs
2 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 cups chopped walnuts (optional)
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Directions:
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Heat oven to 325°F.
1. Microwave chocolates and butter in large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
2. Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla. Stir in flour, baking powder, and salt. Stir in nuts (Dough will be soft). Drop by rounded tablespoons onto ungreased cookie sheet.
3. Bake: 12 minutes or until set. DO NOT OVER BAKE. Cool 5 minutes; remove from cookie sheet. Cool completely on wire rack. Store in airtight container.
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