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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 stick butter or margarine, softened
1/2 cup shortening, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 tsp. vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
1 cup quick oats
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Directions:
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Combine flour, baking soda and salt in small bowl. Beat butter, shortening, granulated sugar, brown sugar and vanilla ln large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350°F over for 8 to 11 minutes or untl golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
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User Reviews: |
You ROCK!!
My husband threw away the package that I was saving for the recipe. I was going to tear out my hair (and possibly his) until Google led me to this site.
Whoo-hooo |
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i absolutely love these cookies! i had lost my original recipe for them and i was overjoyed when i saw it here. thank you! |
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