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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:10 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. reduced fat chocolate cake mix
3 egg whites
1-3/4 cups water
1 egg
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 cup sugar
1 pkg. (8 oz.) lowfat cream cheese, softened
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Directions:
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Preheat oven to 350°F. Spray 9x11x2-inch pan with non-stick coating. In a large bowl beat cake mix, egg whites and water together until smooth and well mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg together until creamy. Stir in chips and nuts. Drop cream cheese mixture in cake batter by spoonfuls. Bake for 50 minutes or until cake springs back at touch. Cool on wire rack.
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