Oatmeal Chocolate Chip Cookie Bars

2 cups all-purpose flour
2 cups quick-cooking oatmeal
1 cup brown sugar
1/2 cup sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 cup butter or margarine, melted
1/2 cup vegetable oil
6 to 12 oz. chocolate chips *
6 oz. butterscotch chips
Chocolate chips, for topping (optional)

Directions:

Mix all ingredients by hand in a large mixing bowl. Spread in a 13x9x2-inch panand bake at 375°F for 20 minutes. After baking, sprinkle chocolate chips on top and spread. Cool and cut into bars.

Comments from Morris Hymes :

* If using second quantity (12 oz.), omit butterscotch chips

User Reviews:

These are awesome. I actually omit the oil and use apple sauce instead and it comes out great.

Submitted by Melissa on December 05, 2003

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