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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
1 cup white corn syrup
1 cup peanut butter
1 cup peanuts
3 cups Rice Krispies®
6 oz. chocolate chips
6 oz. butterscotch chips
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Directions:
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In a large saucepan, bring to a boil the sugar and corn syrup. Remove from the heat. Stir in the peanut butter, peanuts and Rice Krispies. Pour this mixture into a greased 9x13-inch pan. Spread evenly. In a small saucepan on the stove, or in a glass dish in the microwave, melt the chocolate chips and butterscotch chips and mix well. Spread this mixture over the top of the mixture in the pan. Let cool.
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