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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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12 oz. chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1/2 gal. vanilla ice cream, softened
2 cups creamy peanut butter
1 cup clover honey
1 cup cashews, chopped, toasted
2 cups chocolate fudge sauce, heated
2 cups whipped cream
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Directions:
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Preheat oven to 350°F. LIghtly grease 9-inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
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