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No-Fuss Chocolate Cake

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BURM

Rating:

     

Servings:

2 dozen

Prep. Time:

:10

Total Time:

:50

Ingredients:

1/2 cup oil
1-1/2 cups water
2 eggs
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1 pkg. chocolate chips

Directions:

Spread oil in bottom of a 13x9-inch cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork. Add chocolate chips. Cook at 350°F for 35 to 40 minutes. Serve warm with cool whip (no frosting).

Comments from BURM :

I personally think the cake is even more delicious when it cools 'cause the chips get hard. mmm....

 
 
 

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