|
|
Foodgeek: |
|
Rating: |
|
Servings: |
2 dozen |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
|
|
1/2 cup oil
1-1/2 cups water
2 eggs
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1 pkg. chocolate chips
|
Directions:
|
Spread oil in bottom of a 13x9-inch cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork. Add chocolate chips. Cook at 350°F for 35 to 40 minutes. Serve warm with cool whip (no frosting).
|
Comments from BURM
:
|
I personally think the cake is even more delicious when it cools 'cause the chips get hard. mmm....
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|