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Foodgeek: |
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Rating: |
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Servings: |
4 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups rolled oats
1 cup coconut, chopped
1 cup walnuts, chopped
1/2 cup cocoa
1/2 cup evaporated milk
1/2 cup butter
1 cup brown sugar
1 cup sugar
1/2 tsp. vanilla
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Directions:
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Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften. Let the cookies stand until firm.
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