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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups sugar
3 cups oatmeal
1/3 cup margarine
1/4 cup cocoa powder
1/4 cup dry milk
1/2 cup peanut butter
1/2 cup water
1 tbsp. vanilla
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Directions:
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Mix first 4 ingredients in a saucepan. Heat until it boils, stirring well. Remove from heat; add peanut butter, stirring until it 'melts in'. Add oatmeal, cocoa, and vanilla. Mix thoroughly. Drop by tablespoon on wax paper or clean smooth table top. Let them cool.
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I generally stir in more oatmeal than the recipe calls for because they harden up faster, and we can eat them sooner. ;)
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User Reviews: |
I made a batch of these cookies and they were delicous. I did have to do a little reading ahead. The directions can be a little misleading. Mix 4 ingredients sugar, margarine, dry milk, and water should be whats said. I am just saying that through the mom who would have kids running and screaming and wouldn't have time to think what she was doing. I put the oatmeal in last so the cookies could harden with the last ingredient added. I did add 2% whole milk while stirring in the oatmeal because it was tough to stir by hand. Did that defeat the purpose of the dry milk? Also after placing the 2 dozen or so cookies on the wax paper I put them in the fridge. I like them chilled. I loved the recipe and thank you for having it posted online. |
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