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Foodgeek: |
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Rating: |
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Servings: |
30 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-3/4 cups fine vanilla wafer crumbs
1 cup pecans, finely ground
1 cup confectioner's sugar, unsifted
1/4 cup cocoa
3 tbsp. light corn syrup
1/4 cup light rum or bourbon
1/3 cup confectioner's sugar, sifted, for dredging
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Directions:
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Place all but the last ingrdient in a bowl and mix well,using hands. Roll mixture into 1-inch balls and dredge in confectioner's sugar. These cookies will keep up to 10 days when stored in airtight canisters.
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