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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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25 chocolate wafer cookies, crushed
1/4 cup butter, softened
1/2 gal. coffee ice cream, slightly softened
1 jar (11 oz.) fudge sauce
Whipped cream
Almonds, sliced and toasted
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Directions:
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Combine cookie crumbs and butter in medium bowl, using a fork to cut inbutter. Press firmly over bottom and sides of 9-inch pie plate and chill. Soften ice cream slightly in a chilled bowl, just enough to spread. Spooninto chilled crust, smoothing surface. Freeze until firm. Drizzle fudge topping over pie and freeze.
To serve:
Top with whipped cream and sliced almonds.
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