Malted Milk Cookies

2-1/2 cups all-purpose flour
3/4 cup plain malted milk powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup white sugar
1/2 cup light brown sugar
1 cup salted butter, softened
2 lg. eggs
2 tsp. pure vanilla extract
2 tbsp. Eagle Sweetened Condensed Milk
1 pkg. (12 oz.) milk chocolate chips

Directions:

Preheat oven to 300°F. In a medium bowl combine flour, malted milk powder, soda and salt. Mix well with wire whisk. Set aside. Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips and blend at low speed until just combined. Do not overmix. Drop by rounded tsp. onto ungreased cookie sheets, 2-inches apart. Bake 24-25 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula.

User Reviews:

Good recipe. I lowered the malted milk to 1/2 cup, and made it up in flour since my oven tends to spread cookies anyway.

submitted by supersasho on December 01, 2005

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