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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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3/4 cup mayonnaise
1/4 cup sour cream
2 tsp. white vinegar
1/4 tsp. dried basil, crushed
1/8 tsp. garlic powder
3 tbsp. grated Parmesan
1/2 tsp. cracked peppercorns
1 to 2 tbsp. milk (optional)
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Directions:
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Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.
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Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.
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