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Foodgeek: |
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Rating: |
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Servings: |
7 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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14 squares (1 oz. each) semi-sweet chocolate
4 squares (1 oz. each) unsweetened chocolate, chopped coarsly
1/2 cup water
1/4 cup instant coffee granules
2 tbsp. cocoa
3 tbsp. plus 1 tbsp. powdered egg white
1/2 cup plus 2 tbsp. water
2 tbsp. sugar
3/4 cup whipping cream, whipped
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Directions:
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Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside.B eat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill.
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