Crockpot Scalloped Potatoes

6 to 8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper

Directions:

Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Comments from Karla Guice :

Optional: add any of the following cubed ham, onions, green peppers, and/or porkchops.

User Reviews:

Excellent... like Mom's..next time I'll back off on the cooking time, though.

submitted by swmetz on December 02, 2005

ICCK

Submitted by David B. Lewis on November 03, 2001

This is the best!!! We made it last year, and we had to come back to make it again!! Thanks for the wonderful website and receipes!!!

Submitted by Jeremie Macias on November 02, 2001

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