Mississippi Mud Pie

2 sticks butter or margarine
2 cups sugar
4 eggs
1/2 cup cocoa
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped pecans (optional)
1 jar (7 oz.) marshmallow creme

Frosting:
1 stick butter
6 tbsp. milk
1/2 cup cocoa
1 box powdered sugar
1 tsp. vanilla extract
1 cup medium chopped pecans

Directions:

Mix butter, 2 eggs and cocoa together. Mix in vanilla extract, 2 eggs, flour and pecans. Put into a greased 11x14-inch pan. Bake at 350°F for 30 minutes. Remove from oven. While cake is hot, spread 3/4 jar of marshmallow creme on top. Mix and spread frosting over marshmallow topping.

User Reviews:

Wonderful!!!! Just the recipe I was searching for...taste just like grams...:)

Submitted by Christine on November 02, 2000

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