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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, softened
12 oz. Cool Whip
3/4 cup sugar
8 oz. cream cheese, softened
1 pkg. (sm.) chocolate instant pudding
1 pkg. (sm.) butterscotch instant pudding
3 cups milk
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Directions:
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Thoroughly blend crust ingredients in cuisinart. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining Cool Whip.
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User Reviews: |
No way Joeseph! Ann's recipe is marvelous! Except for one thing: the graham wafer part must be baked at 350°F for 10-12 minutes. With that amendment, it's at least a 4! I can't wait to make the next one! |
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This really makes me ill. After I made this, I was so disappointed. I hope your other recipes aren't this bad, Ann. This pie was definetly NOT four star. maybe two, but not four. |
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