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Foodgeek: |
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Rating: |
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Servings: |
6 to 7 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup butter
1 cup brown sugar
1 cup sugar
8 oz. unsweetened chocolate, melted
2 eggs
1/2 tsp. salt
1 tsp. vanila
1-1/2 tsp. baking soda
1-1/2 to 2 cups all-purpose flour
1/4 cup Kahlua
2 tbsp. brandy
1-1/2 cups nuts, finely chopped (walnuts, pecans, or almonds)
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Directions:
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Preheat oven to 350°F. Cream together butter and sugar. Add eggs and blend until smooth. Add vanilla. Add chocolate. Sift together flour, baking soda and salt, and add to above mixture. Add Kahlua and brandy. Fold in the chopped nuts. Drop by teaspoon size amounts onto greased cookie sheets. Bake for 10 minutes.
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