|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
5 slices bacon
1 md. onion, diced
2 md. potatoes, diced
1/2 cup water
1 can (17 oz.) cream-style corn
2 cups milk
1 tsp. salt
Pepper
Butter
|
Directions:
|
Cook bacon until crisp. Crumble and set aside. Brown onions in a little bacon grease or butter until browned. Add diced potatoes and water. Cook until potatoes are tender. Add corn, milk, salt and pepper. Heat through. Add bacon and butter on top to serve.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
