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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:25 |
Total Time: |
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Ingredients: |
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6 tbsp. sugar, divided
2 tbsp. plus 2 tsp. cornstarch
1 cup Nestle mint chocolate chips
1-1/2 cups milk
1 cup heavy cream
1 9-inch graham cracker crust
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Directions:
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In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils. Boil 1 minute; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).
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