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Minted Cocoa Coffee Mix

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Linda Rose

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Servings:

1 batch

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Ingredients:

1-1/2 cups powdered coffee creamer
1 cup sugar
1/2 cup instant coffee granules
1/2 cup unsweetened cocoa
1 dash salt
6 peppermint candies, crushed

Directions:

Combine all ingredients in large bowl. Mix well. Store in an airtight container. To serve, spoon 2 to 3 tablespoons mix into cup or mug, fill with boiling water. Stir to blend.

 
 
 

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