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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:10 |
Total Time: |
:40 |
Ingredients: |
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1 cup butter, softened
3/4 cup sugar
1 egg
1 tsp. vanilla
2-1/4 cups all-purpose flour
2 cups mini chocolate chips
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Directions:
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Preheat oven to 350°F. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13x9-inch pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top. Let stand 5 minutes oruntil chips become shiny and soft; spread chocolate over top. Cool 10 minutes. While still warm cut into 1-1/4-inch squares. Cool completely.
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