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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 sticks butter
1 pkg. (10 oz.) semisweet mint chocolate chips
1 cup sugar
4 lg. eggs
1 cup all-purpose flour
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Directions:
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Heat oven to 350°F. Arrange 36 doubled mini muffin baking cups on 2 jellyroll pans or cookie sheets with sides. Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended. Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked and pick inserted in center has moist crumbs. Cool on pan on wire rack.
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