foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Salads & Side Dishes  |  Side Dishes  |  Corned Beef Hash

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Corned Beef Hash

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Karla Guice

Rating:

     

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

4 cups potatoes, diced and cooked
1 can corned beef
1 cup onions, diced
1/3 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper

Directions:

I take all the ingredients and mix-up with my hands and then put small amounts in the food processor and mix with short bursts. You can also use your hands and squeeze the mixture until it is mixed or use a potato masher. This freezes beautifully. Just put in serving size containers of form into patties.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy