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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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1 cup butter, softened
1-1/2 cups sugar
4 eggs
1 (1-1/8 oz.) milk chocolate candy bars, melted
1 cup buttermilk
2-1/2 cups all-purpose flour
1 pinch salt
1/4 tsp. soda
1 cup chopped pecans
5-1/2 oz. chocolate syrup
2 tsp. vanilla extract
Powdered sugar (optional)
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Directions:
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Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk; mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10-inch tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
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