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Milk Chocolate Fondue

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Foodgeek:

Ilene D. Warfield

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Servings:

1 batch

Prep. Time:

:10

Total Time:

:10

Ingredients:

12 oz. milk chocolate
3/4 cup light cream
1 tbsp. cherry brandy

Dippers:
Angel Food Cake squares
Strawberries
Mini cream puffs
Mandarin oranges
Banana slices

Directions:

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep warm.

 
 
 

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