foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Cookies  |  Florentines

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Milk Chocolate Florentine Cookies

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to dozen
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

3-1/2 dozen

Prep. Time:

Total Time:

Ingredients:

2/3 cup butter or margarine
2 cups quick oats, uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 tsp. vanilla extract
1/4 tsp. salt
1 pkg. (12 oz.) Nestle Toll House milk chocolate morsels

Directions:

Preheat oven to 375°F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy