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Servings: |
5 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup peanut butter
1/4 cup margarine
1 tsp. vanilla extract
1-1/2 cups powdered sugar, sifted
1/2 cup all-purpose flour
1 cup chocolate chips, melted
1/2 cup nuts, chopped
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Directions:
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1. Line 2 cookie sheets with waxed paper. Beat the peanut butter, margaine and vanilla together until smooth. Slowly beat in powdered sugar and flour until well blended.
2. Roll rounded teaspoonsful of dough into balls and push up to make a point. Refrigerate until firm.
3. Dip flat part of cookie into melted chocolate, halfway up. Roll in chopped nuts. Place on cookie sheets and put in refrigerate until chocolate is set.
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These cookies are no-bake, named for the look-alike nuts of the state tree of Ohio. This was a sweepstakes winner in its class at Del Mar Fair, 1993. Recipe by Marissa, 5 and Justin Clanton, 16, of Chula Vista Ca
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