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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups brown sugar, packed
1/2 cup butter
1-1/2 tsp. vanilla
2 eggs
1-3/4 cups all-purpose flour
2 tsp. baking powder
1 dash salt
2 oz. unsweetened baking chocolate, melted and cooled
Filling:
1 container caramel pecan frosting
1 cup sugar
5 tbsp. butter
1/3 cup milk
6 oz. semisweet chocolate chips
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Directions:
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Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, cream brown sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Divide dough into 2 parts; stir chocolate into half of dough. Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly. Bake at 350°F for 17 to 22 minutes or until golden brown. Cool. Spread filling over bars. Freeze bars for about 30 minutes. In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until melted and smooth. Pour topping over bars. Refrigerate about 30 minutes; cut into bars. Store in refrigerator.
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