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White Salsa Dip

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Foodgeek:

Karla Guice

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Servings:

4 servings

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Ingredients:

1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1-1/2 fresh cilantro, finely chopped
1 can (6 oz.) pitted black olives, drained and coarsely chopped
1-1/2 cups scallions, finely chopped
5 tsp. hot pepper sauce or to taste
Salt and white pepper, to taste

Directions:

In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips.

 
 
 

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