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Mexican-Style Hot Chocolate

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Marlene Butts

Rating:

     

Servings:

9 servings

Prep. Time:

:05

Total Time:

:05

Ingredients:

2-3/4 cups nonfat dry milk powder
1/2 cup powdered sugar substitute *
1/2 cup unsweetened cocoa powder
1 tsp. ground cinnamon

Directions:

For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in acool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix.

Comments from Marlene Butts :

* Not aspertame - loses sweetness when heated.

 
 
 

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