|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
10 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 oz. unsweetened chocolate
2 tbsp. butter or margarine
1/4 cup light corn syrup
1/4 cup sugar
1 dash salt (optional)
1/4 cup Kahlua
1/4 cup cream
|
Directions:
|
In top of double boiler combine all ingredients and cook, stirringconstantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
