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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 egg whites, room temperature
1/4 tsp. cream of tartar
1 pinch salt
1/2 cup granulated sugar
1/2 tsp. vanilla extract
4 oz. semisweet chocolate chips
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Directions:
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1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.
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Variation:
Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.
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