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Foodgeek: |
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Servings: |
1 recipe |
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Ingredients: |
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2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
3/4 cup sugar
6 oz. semisweet chocolate chips
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Directions:
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Beat egg whites, salt and cream of tartar until very firm. Gradually add sugar and mix. Fold in chocolate chips. To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet. Drop by teaspoon fulls on pan. Bake 300°F for 25 minutes. They should only be lightly browned.
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This recipe can be doubled, but if you do that don't double the chocolate chips. Best if used in a few days.
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