Mary's Rum Balls

2 cups vanilla wafer cookies, finely crushed
12 oz. chipits
1-1/2 cups butter
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1-1/2 cups rum
3/4 lb. pecans, finely chopped
1-1/2 lb. chocolate hail

Directions:

Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite-size balls and roll in hail.

User Reviews:

What are chipits? and Chocolate Hail??
Thank you.

Submitted by Bettye Miller on November 02, 2000

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