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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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3/4 cup all-purpose flour
1/4 tsp. baking soda
1/3 cup butter
3/4 cup sugar
2 tbsp. water
12 oz. semisweet chocolate chips
1 tsp. vanilla
2 eggs
1/2 cup chopped nuts
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Directions:
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Melt together until *just begins* to boil: butter, water, sugar. Remove from heat. Add flour, soda and 1/2 of chips. Add eggs, one at a time and mix well after each. Add vanilla. Stir in nuts and remaining chips. Pour into 8 or 9-inch square pan and bake at 350°F 30-35 minutes.
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These are best stored in the fridge. Otherwise they are too gooey.
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