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Martha's Buckeyes

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Karin Weber

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Servings:

1 batch

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Ingredients:

12 oz. chunky peanut butter
2 sticks margarine
1-1/3 lb. powdered sugar
1 tsp. vanilla

Directions:

Mix all ingredients with hands. Roll into balls and chill. Melt 1/4 stick paraffin in double boiler. Add 1 package chocolate chips and melt together. Using a small fork, dip chilled balls into chocolate mixture, leaving about a dime-sized area uncovered. Let harden on waxed paper.

 
 
 

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