Karla's Pumpkin Soup

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Karla's Pumpkin Soup

Foodgeek:

Karla Guice

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1/2 cup chopped onion
2 tbsp. butter or oil
1-1/2 cups chicken broth
1-1/2 cups canned pumpkin
1 tsp. salt
1-1/2 to 2 cups milk or cream
Pepper and garlic powder or salt, to taste

Directions:

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk, pepper, garlic powder or salt to taste. To serve hot, reheat without boiling or chill until icy cold. Serve.

Garnish with parsley or chives.

User Reviews:

0 user reviews. Add your review of this recipe.

Karla's Pumpkin Soup

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1/2 cup chopped onion 2 tbsp. butter or oil 1-1/2 cups chicken broth 1-1/2 cups canned pumpkin 1 tsp. salt 1-1/2 to 2 cups milk or cream Pepper and garlic powder or salt, to taste

Directions:

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk, pepper, garlic powder or salt to taste. To serve hot, reheat without boiling or chill until icy cold. Serve. Garnish with parsley or chives.

User Reviews:

0 user reviews. Add your review of this recipe.

1/2 cup chopped onion
2 tbsp. butter or oil
1-1/2 cups chicken broth
1-1/2 cups canned pumpkin
1 tsp. salt
1-1/2 to 2 cups milk or cream
Pepper and garlic powder or salt, to taste

Saute onion in hot butter until onion is tender, but not brown. Add chicken broth, pumpkin and salt. Stir and bring to a boil. Simmer 2 minutes. Add milk, pepper, garlic powder or salt to taste. To serve hot, reheat without boiling or chill until icy cold. Serve.

Garnish with parsley or chives.