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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:20 |
Total Time: |
1:10 |
Ingredients: |
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1 cup butter or margarine
4 squares unsweetened chocolate
2-1/2 cups sugar
4 eggs
1 cup all-purpose flour
1/2 tsp. salt
1 cup chopped california walnuts
1 tsp. vanilla extract
1 pkg. (8 oz.) cream cheese, softened
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Directions:
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1. Grease a 13x9-inch baking pan. In 2 quart heavy saucepan over low heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
2. Preheat oven to 350°F. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed. At medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula.
3. With large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a criss-cross pattern.
4. Bake 40-50 minutes until toothpick comes out clean. Cook on rack. cut into bars. Refrigerate.
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