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Marbled Butterscotch Bars

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Karen Green

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Servings:

16 servings

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Total Time:

Ingredients:

1/2 cup butter or margarine
3/4 cup brown sugar, firmly packed
1 egg
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1/2 cup semisweet chocolate chips, melted

Directions:

Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla. Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8-1/2 to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares.

 
 
 

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