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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
:25 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. (8 oz.) cream cheese, softened
2-1/3 cups sugar, divided
3 eggs
3/4 cup water
1/2 cup butter
1-1/2 oz. unsweetened baking chocolate
2 cups all-purpose flour
1/2 cup sour cream
1 tsp. baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
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Directions:
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In a mixing bowl, beat cream cheese and 1/3 cup sugar until light andfluffy. Beat in 1 egg; set aside. In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Mix inflour and remaining sugar. Stir in sour cream, baking soda, salt and remaining eggs until smooth. Pour into a greased and floured 15x10x1-inch baking pan. Dollop cream cheese mixture over the top; cut through batter to create a marble effect. Sprinkle with chocolate chips. Bake at 375°F for 30-35 minutes or until a toothpick comes out clean.
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