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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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4-1/2 cups sugar
2 tbsp. butter
1 pinch salt
1 can (lg.) evaporated milk
12 oz. semi sweet chocolate bits
12 oz. German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats (optional)
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Directions:
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Boil the sugar, salt, butter and the evaporated milk together for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting.
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Remember it is better the second day.
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