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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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Crust:
1-1/2 cups low-fat graham cracker crumbs
1 tbsp. oil
Filling:
2 cups fat-free frozen vanilla yogurt, thawed
1/4 cup malted milk balls, crushed
1 tbsp. skim milk
2 tbsp. chocolate malted milk
3 tbsp. marshmallow cream
1 tbsp. skim milk
1 cup Cool Whip Free
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Directions:
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Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, malted milk balls, and 1 tablespoon of milk. Spread into prebaked crust. Freeze while preparing top layer. In a mixing bowl, combine malted milk, marshmallow cream,remaining milk, and whipped topping. Spread mixture over layer in crust. Freeze until firm or overnight.
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