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Malt Bread

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Servings:

1 loaf

Prep. Time:

:10

Total Time:

1:25

Ingredients:

8 oz. self-rising flour
2 tbsp. brown sugar
2 tbsp. Ovaltine (original flavor)
4 oz. golden raisins
1 tbsp. dark molasses
1/4 cup milk

Directions:

Heat oven to 350°F. Put all ingredients into alarge bowl and mix well. Pour mixture into a greased and floured 9x5x3-inch loaf pan. Bake for approximately 70 minutes or until a woodenpick inserted in the center of the loaf comes out clean. Remove from the pan. Cool thoroughly before slicing.

 
 
 

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