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Foodgeek: |
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Rating: |
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Servings: |
4 dozen |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/4 lb. butter
1-1/2 cups graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1-1/3 cups coconut flakes
1 cup chopped nuts
1 can sweetened condensed milk
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Directions:
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Preheat oven to 350°F. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned. Cool slightly (10-15 minutes) and gently press cookie sall over. Cool completely. Cut with very sharp knife and gently lift out of pan.
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